The Menu
Southern plates, a little coastal salt.
Scratch-made, well-seasoned, and served with pride — from beef tallow wings to wild-caught shrimp.
Appetizers
12 wild-caught shrimp fried and tossed with buffalo sauce, with ranch or blue cheese dressing.
Half pound of crispy shrimp tossed in our creamy Sweet Heat sauce with chili and a touch of heat.
8 breadless beef tallow fried wings with ranch or blue cheese. Buffalo · Gold BBQ · Hot Honey · Blackened · Sweet Heat.
Strips of pickles breaded and fried, served with Copper sauce.
Garlic-breaded white cheddar cheese curds served with marinara.
Basket of fries topped with white cheddar cheese sauce, bacon, and banana peppers.
French fries topped with fried cheese curds and brown gravy.
Wild-caught large steamed shrimp in a butter chili-lime sauce, peel & eat style.
Handhelds
Served with a choice of Chesapeake Pub Chips, French fries, or coleslaw.
½ lb. chuck & short rib burger with American cheese, mayo, lettuce, tomato, onion, and pickles.
Mojo pork, ham, Genoa salami, Swiss cheese, pickles, and mustard sauce.
Battered cod deep fried, with house-made tartar sauce, tomato, and onion.
House-made sausage, grilled onions, and peppers topped with Copper sauce.
House-made pimento cheese, Boar’s Head bacon, and fried green tomatoes.
Boar’s Head garlic bologna, American cheese, mayo, and tomato on a croissant bun.
Fried shrimp tossed with Sweet Heat sauce, lettuce, and tomato.
Boar’s Head EverRoast chicken, cranberries, celery, sesame seeds, lettuce, tomato, and red onions on a croissant bun.
Grilled or fried chicken or shrimp, mixed lettuce, parmesan, Caesar dressing, and croutons in a warm wrap.
Sides
À la carte $3.95
Mac & Cheese · Chesapeake Pub Chips · Baked Potato · Coleslaw
French Fries · Fried Okra · Green Beans · Fried Grit Cakes
Drinks
Pepsi · Mt Dew · Mug Root Beer · Starry · Orange Crush · Dr Pepper · Wild Cherry Pepsi · Zero Sugar Pepsi · Diet Mt Dew · Ginger Ale.
Entrees
Served with 2 sides · Loaded Baked Potato +$2.95
Bone-in chop, griddle-seared to a caramelized crust and finished juicy.
Fried chicken, house-made pimento cheese, and Boar’s Head bacon with a Roberts Farms hot honey drizzle.
Tender, savory meatloaf finished with a sweet-and-tangy tomato glaze and served with brown gravy.
Baskets
Each basket is served with coleslaw, hush puppies, and your choice of Chesapeake Pub Chips or French fries.
Choose from: Battered Cod (3) · Fried Shrimp (12) · Stuffed Crabs (2) · Chicken Strips (3)
Pasta
Penne pasta and blackened chicken (or shrimp +$3) tossed in a creamy alfredo sauce.
Spicy butter, garlic, and white wine sautéed shrimp served with penne pasta.
House-made sausage, grilled peppers, and onions tossed in marinara over penne pasta.
Coastal
Choice of 2 sides
Pan-fried grit cake topped with wild-caught shrimp, grilled peppers, and onions.
Poached salmon topped with sautéed spinach and garlic.
Sunday Brunch
Sundays · 10 AM – 3 PM · Pick your favorites. Build your plate.
Brunch favorites
Biscuits & Sausage Gravy · Bacon · Fried Shrimp · Shrimp & Grits · Chicken Strips
Mojo Pulled Pork · Smoked Turkey · Grilled Home Fries · Sausage Links
Crème Brûlée Donuts · Quiche — selections such as Lorraine or Spinach, Mushroom & Leek
Rotating features
The brunch menu changes week to week, with rotating selections such as Belgian Waffles, French Toast, seasonal quiche varieties, and the chef’s sweet and savory brunch features.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stay Hungry
Specials, drops, and brunch news.
This week’s rotating brunch features and kitchen specials — straight to your inbox.
Or follow along on Instagram for dishes as they leave the kitchen.